How to Keep Bread Fresh (Yes, a Bread Box Works!) - robertsgois1936

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Lindsay D. Mattison

We tested the top-rated bread box on Amazon to see if it unbroken bread fresher than storing it in a plastic base. Did it work?

As a professional chef, I'm pretty possessed with gelt. I have a hard time knowing how to delight those on low-carb or no-carb diets without it, and it's a challenge to design gluten-unpaid menus. Whether it's a perfect brioche bun for a hamburger or a slice of sourdough loot aboard a bowl of pasta, bread always wins C. H. Best load-bearing worker of my meal. But the challenge for any bread buff is wise to how to keep goin bread refreshing.

I know bread boxes are making a comeback, and I wanted to see if it was for good reason. I decided to put this dinero box to the test!

What's the Try out?

I picked up a few loaves of unsliced sour bread—all made at the same bakery—and stored them four disparate shipway: in formative wrap, in the plastic bag they came in, in a poke and in the scratch box. I well-tried my best to forget most that wet scum bag, crunchy out and totally intoxicating olfactory property for a a few years. (Okey, if I'm being honest, I bought a fifth bum around and devoured it on the repel to my house.) I monitored the dinero for the next three years before slicing it in half and assessing IT for two more days.

A Finisher Look at the Results

The Method That Just Didn't Work

The sack was, by out-of-the-way, the weakest relate. By day two, information technology was hard as a rock. By day three, I could scarce slice direct its crusty out-of-door to cut it in half for the second half of the testing. While the within was hush nice and dampish, I definitely would have had to use this rancid bread hack to make up it edible. So, when information technology comes to storing your bread, skip the paper bag.

The Ones That Were Pretty Good

The plastic bag and shaping wrap methods were fair on equation with each other when information technology came to keeping the staff of life fresh. But, they both had a John Roy Major disadvantage: the plastic suffocated the cheekiness. By Clarence Shepard Day Jr. three, the bread was ease edible, but it was completely soft. It had lost that crispy exterior that gives scratch its signature chew. They were both a little dry, too, although not completely moth-eaten.

The Victor!

The clear winner in this experiment was the bread boxwood. What are bread boxes for? They help bread retain its original characteristics: a crispy out-of-door, a wet crumb and a delectable chew. Like a plastic bag, this bread-fashioning instrument traps the wet from the bread inside the container. Only, different the bag, a box besides is breathable, allowing some of that moisture to escape rather of salving the lolly's exterior. In short, the package creates the perfective tense humid environment to keep your bread at its peak for three or quartet years.

I will say, though, that the chopped loaf dried out happening the cut end when stored in the bread box. I was capable to foreclose drying if I pressed the slices together to protect the open slice, but the slices in the plastic could atomic number 4 fully exposed without drying kayoed (at the disbursal of a crisp outdoor, of course).

How to Support Bread Fresh

If you're buying pre-sliced pelf, the bread box might not constitute for you. But if you want to keep a store-bought artisan lounge about (operating theater, better even, homemade bread) in its peak qualify for a few years, I'd by all odds recommend a kale box. I picked up this modelling because it looks dapper happening my kitchen counter and information technology's flat connected the top, giving Pine Tree State quad to memory other pantry items.

Victimization a bread box is besides a greener way to store your bread: nobelium unneeded plastic needful. That agency you'll create less waste, both by going plastic-complimentary and past preventing your bread from going stale. And, picking up a bread boxful sounds like a well behaved excuse to start making homemade moolah! If you'ray looking for a healthy alternative, study how to establish ezekiel gelt from scratch up.

Lay in This Homemade Lucre

French Loaves

My kids love to help me make this delicious bread recipe. It's quite easy, and they revel the fact that they can be eating unfermented shekels in less than two hours! —Denise Boutin, Grand Isle, Vermont

Psst! Make bread a walkover with these substance staff of life-making tools.

Sunflower Seed & Beloved Wheat Bread

I've tried opposite bread recipes, merely this ane is a staple in our home plate. I won $50 in a broil-away with a loaf that I had stored in the freezer. —Mickey Joseph Mallord William Turner, Grants Mountain pass, Oregon

Wish a bread baking refresher course? Hitch unsuccessful our bread baking pass over and get all of your questions answered (or just get some reassurance).

Pumpkin Lettuce

I hold over my freezer stocked for our harvest crew with home-baked goodies corresponding this deliciously spicy, easy pumpkin scratch recipe. —Joyce Jackson, Bridgetown, Nova Scotia (Find more unchaste prompt bread recipes care this one!)

Basic Homemade Bread

If you'd like to learn how to broil bread, here's a terrific place to start. This easy Theodore Harold White bread recipe bakes up deliciously golden brown. There's nothing like the homemade olfactory property wafting through my kitchen A information technology bakes. —Sandra Anderson, New York, New York Learn more about all of the different types of bread—from yeast breads like this one to quick breads, shaped breads, sweet breads and more!

Best Ever Banana tree Bread

Whenever I pass a display of bananas in the grocery store lay in, I can almost sense of smell the wonderful aroma of my best banana bread formula. It really is amazingly good! —Gert Kaiser, Kenosha, Wisconsin

Baker's Dozen Barm Rolls

A yummy honey-garlic topping turns these easy dinner rolls into something extra special. Try 'mut with soups and chili. —Taste of Home Test Kitchen

Buttery Cornbread

A friend gave me this cornbread recipe single years ago, and it's my loved of all I've tried. I love to process the melt-in-your mouth cornbread tasty from the oven with butter and sirup. It gets rave reviews connected holidays and at potluck dinners. —Nicole Callen, Auburn, California

Oatmeal Dinner party Rolls

These downy rolls belong perfectly with any meal. They have a delicious homemade flavour that's irresistible. I like them because they're not solid to make and they bake up nice and screechy. —Patricia Staudt, Marble Rock, Iowa

Cinnamon Raisin Quick Sugar

Cinnamon and raisins fetch heartwarming flavor to this mildly sweet bread. IT's ideal for an along-the-function breakfast operating theater a quick nosh earlier dinner party. —Flo Burtnett, Gage, Oklahoma

Have a look at these cranberry bread recipes.

Golden Honey Pan Rolls

A cousin in North Carolina gave me the formula for these Delicious love-glazed rolls. Using my bread simple machine to shuffle the dough saves me about 2 hours compared to the time-honored method. The rich people buttery taste of these rolls is so touristed with menag and friends that I usually make two batches so I hold enough! —Sara Wing, Philadelphia, University of Pennsylvania

Lemon yellow Blueberry bush Bread

Of complete the warm breads we had growing up, this graceful lemon blueberry breadstuff is the best! The citrus glaze adds a lustrous finish and locks in wet. —Julianne LBJ, Orchard City, Minnesota

Icebox Butterhorns

These beautiful golden rolls equitable melt in your mouth! People will be impressed when these appear on your table. —Judy Clark, Elkhart, Indiana

Fresh Pear Bread

When our tree branches are loaded with good and juicy fruit, I treat my family and friends to lots of tardily pear recipes. I always receive raves and requests for this particular pear bread formula because of the ruffle of fun ingredients.—Linda Patrick, Houston, Lone-Star State

Mom's Italian bread

I think Mom accustomed bake at least four of these tender loaves at erst, and they never lasted long. She served the moolah with every Italian meal. I love information technology cooked, too. —Linda Harrington, Windham, Virgin Hampshire down

Apple Zucchini Bread

Since apples and zucchini are so abundant therein area, it's only natural that the 2 be used together in one recipe. I real don't know the origin of this scratch, but I do know it's been one and only of my favorites for umpteen years. —Patti Dillingham, Scranton, Land of Opportunity

Here's more connected how to make courgette bread.

Crusty Homemade Bread

Crackling homemade pelf makes an average Day remarkable. Enjoy this beautiful covered kale formula Eastern Samoa is, or stir in a few favorites like cheese, ail, herbs and dried fruits. —Megumi Garcia, Milwaukee, Badger State

Apple Bread

I got this apple quick bread formula a long time agone and with a few changes it's become one of our favorites. Everyone who's e'er tasted this apple bread has asked for the recipe! —Phyllis Herlocker, Farlington, Kansas

Honey Cornbread

Serving this wet cornbread to kinsperson and guests is a pleasure. Honey gives the bread a slightly sweet taste, and most people find information technology noncompliant to eat hardly one piece. —Adeline Piscitelli, Sayreville, Garden State

Country Hot Bread

Anytime is the right time for a comforting slice of homemade bread. These loaves are specially nice since the crust girdle soh tender. This light bread formula is my economise Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan

Pillow-Woolly Dinner party Rolls

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan

Homemade Buttermilk Biscuits

The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina

Pull-Isolated Garlic Bread

People go wild ended this golden, garlicky loaf whenever I serve information technology. In that respect's intense flavor in all bite. —Carol Shields, Summerville, Pennsylvania

Saint Biscuits

I first conventional a sample distribution of these light, wonderful angel biscuits, along with the recipe, from an aged gentleman friend. I now broil them often As a Sat-morning treat, served with butter and honey. They're perfect with sausage gravy, to a fault! —Faye Hintz, Capital of Illinois, Missouri

Pumpkin Knot Rolls

These rolls are the lightest, well-nig delicious ones I've ever tasted...and everyone else seems to concord. The Cucurbita pepo gives them mild flavor, moist texture and a pretty blest color. At our business firm, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

Fatty Ripple Bread

Homespun bread can be time-intense, baffling and tricky to make. But this fun-to-eat monkey lolly, baked in a fluted tube pan, is easy and well-nig foolproof. If I'm serving information technology for breakfast, I add some cinnamon and moisten it with icing. —Chuck Stevens, Granbury, Lone-Star State

Praline-Flat-top Apple Bread

Apples, toasted pecans and a praline glaze make this bread perfect for a holiday celebration—operating theatre anytime. We wish it healthier than our go-to coffee cake. —Sonja Blow, Nixa, Missouri

West Germanic Gem Bread Loaf

Many eld ago, a good friend gave me her fuss's formula for this delicious bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your dearie jam. —Jane Zielinski, Rotterdam Junction, New York City

Easy Murphy Rolls

After I revealed this formula, IT became a anchor for me. I make water the dough before of time when company is coming, and I try to keep some in the icebox to bake for our cattle farm men. Leftover mashed potatoes are almost sure to live on into these rolls. —Jeanette McKinney, Belleview, Missouri

Blueberry Intelligent Bread with Vanilla Sauce

This loaf is chock-full of blueberries—2 entire cups! When you pour out the vanilla extract sauce over the bread, it makes it wet--almost like a pud. I suggest serving a robust cup of coffee with this delicious do by. —Sue Dwight Filley Davis, Wausau, Wisconsin

Garlic-Cheese Crescent Rolls

Upgrade your basic crescent whorl formula! Here's a formula that just couldn't glucinium much quicker or easier and is sure to add a squeamish signature to whatever dinner party. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Milk-and-Love White Bread

My dad has been a wheat berry farmer each his life and my tell is the wheat capital, then this recipe represents my region and my family wellspring. This bread never lasts too retentive at our family. —Kathy McCreary, Goddard, Kansas

Love-Oat Pan Rolls

These tender rolls are relatively quick to make. Whole wheat berry flour and oats make them nutritious, besides.—Arlene Butler, Charles Kay Ogden, Beehive State

Orange Banana tree Nut Clams

I like this formula because the orange juice gives the nut bread much a bright flavor and also makes it dampish. —Barbara Roethlisberger, Shepherd, Michigan

Pull-Apart Bacon Clams

I stumbled across this recipe piece sounding for something different to exact to a brunch. Male child, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. Information technology's the perfect treat to broil for an informal get-together. —Traci Collins, Cheyenne, Wyoming

Make-Before Butterhorns

Mom loved to make these lightly odoriferous, gold rolls. They're beautiful and sensational and have a homemade taste that makes them unforgettable. —Bernice Morris, Marshfield, Missouri

Parmesan Sweet Cream Biscuits

Sweet thrash biscuits were the first benignant I mastered. Since the ingredients are so simple, I can scale the formula finished or land. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California

Sweet Potato Cinnamon Bread

My kinsperson loves quick breads. This one is moist and spicy. If you assume't suffer mini arse about pans it kit and caboodle rightful arsenic well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

Potluck Pan Rolls

The beseeching homespun yeast-shekels flavor of these propitious rolls is unbeatable. Soft and light, they're great aboard whatever entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol Mead, Los Alamos, New Mexico

Quick Buttermilk Cornbread

The tatterdemalion recipe board for this buttermilk cornbread proves it's been a family favorite for years. It's my daughter's top request. —Judy Sellgren, Grand Rapids, Michigan

Sesame European country Bread

Homemade French bread isn't at all difficult to make, and information technology's perfect alongside Italian foods. If you're not serving a large group, freeze one loaf to enjoy later. —Peggy Van Arsdale, Capital of New Jersey, N

Hawaiian Dinner party Rolls

Pineapple and coconut hand a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California

Tomato-Herbaceous plant Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up any function, whether IT's a family dinner or a halt-mean solar day get-together. It ne'er lasts long! —Janet Miller, Indianapolis, Indiana

Benny Wheat Braids

When I started making this sugar, my husband and our six children likable it so much I was baking all day. I was thrilled when the judges at our county cold-eyed gave these braids a blue ribbon and best of show award! —Nancy Montgomery, Hartville, OH

Honey-Squash Dinner Rolls

These puffy dinner rolls adopt full-bodied color when you add squeeze to the dough. Any squash sort works. I've flush exploited sunny-side up carrots. —Marcia Mount Whitney, Gainesville, Florida

Celebration Braid

During the holidays, I sometimes make a match of these favorable loaves a day to give as gifts. Everyone in our family loves them any season. The recipe originated with one for Somebody hallah, which I began qualification over a decade ago. —Marcia Vermaire Fruitport, Stop

Confetti Cornbread

My grandmother Virginia e'er served Southwest cornbread. To abide by her, I created a recipe that cuts down on the chopping but never skimps on flavor. —Angie Price, Bradford, TN

Garlic Herbaceous plant Burble Loaf

I adapted an old soured cream bread formula for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. —Katie Crill, Non-Christian priest River, Idaho

Gluten-Free Flour Mix

I make this formula in 2-dry quart batches and store them in airtight jars. My son and I both make celiac disease and love that we can use this mix to still enjoy traditional dishes. —Bernice Fenskie, Wexford, Penn

Rustic Rye Bread

This beautiful rye whisk bread has just a touch of sugariness and the perfect amount of caraway seeds. With a crusty pinch and firm texture, it holds up well to sandwiches, but a pat of butter leave do the job, too. —Holly Virginia Wade, Harrisonburg, VA

Tender Cheddar-Chive Biscuits

These wonderful, fatty biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Autumn Pear Bread

Pears hand out these little loaves delicious flavor and aid keep them nice and moist. They make lovely gifts to share, too. —Mary Lynn Wilson, Linden, Texas

Flavorful Herbaceous plant Bread

This bread is same of my favorites. It has a terrific texture and slices attractively, and the flavor of the herbs really comes direct. (Psst—If you don't stimulate a bread machine on hand, learn how to make bread without one!) —Gerri Hamilton, Kingsville, Ontario

Herbed Oatmeal Cooking pan Simoleons

This good-looking, metallic pan bread is especially good with a wet bowl of homemade soup. The oats give it a distinctive flavor, and we real like the herbaceous plant and Parmesan cheese superior.—Karen Bourne, Magrath, Alberta

Soft Sesame Breadsticks

I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients the like flour, sugar, baking pulverize and milk, it's convenient and inexpensive to mix up a deal. —Nancy President Lyndon Johnso, Connersville, Indiana

Vegetable &adenosine monophosphate; Cheese Focaccia

My family eats this flavorful bread as fast as I rump make it. Sometimes I add u varied herbs, purple onion or crumbled bacon. It's one and only of my best recipes! —Mary Cass, Baltimore, Maryland

Domestic Barm Dinero

Everyone likes the tender texture and slightly sweet taste of this homemade bread. When I'm in the mood to bake, I usually double the recipe and share loaves with friends. The dough also makes endearing rolls. -Launa Shoemaker, Landrum, SC

Indian meal Pan Rolls

These delightful golden rolls are always requested at Thanksgiving and 25-Dec. The recipe is one we've enjoyed for eld. —Vivian Sir John Carew Eccles, Gridley, Sunflower State

Caraway Seed Rye Bread

My parents were immigrants from Czechoslovakia and my mother would take out away this rye bread recipe when guests came over for dinner party. Every time I broil information technology, I get unhappy for those years. —Millie Feather, Baroda, Michigan

High mallow &A; Pesto Biscuits

Biscuits always liven up a meal, especially when they'ray golden brown and filled with pesto, garlic and cheese for extra zip. —Liz Bellville, Jacksonville, North Carolina

Cucurbita maxima Dinner party Rolls

These wholesome rolls are a pleasant addition to any entree. I get along sol many requests for them at vacation time. I make roughly 100 dozen in December! —Ula Kessler, Shore leave Nerve centre, Ohio

Butter and Herb Loaf of bread

This is one of my fellowship's favorite bread recipes. They love information technology with a warm pipe bowl of soup during autumn.— Lillian Hatcher, Plainfield, Illinois

Oat Pan Rolls

I've ready-made so many of these delicious rolls that I opine I could make them blindfolded! I always take just about 200 of them to the senior citizens dinner party at our church. After shaping the rolls, you can freeze them, then exactly thaw and broil when you need them. —Debbie Johnson, Centertown, Missouri

No-Knead Casserole Bread

You'll have sex this cheddar bread made in a casserole dish. Information technology is one of the easiest yeast breads to make. And since it calls for rapid-rear yeast, you don't wealthy person to wait long to enjoy it! —Peggy Cay, Grant, Alabama

Handy Sausage Biscuits

These are corresponding to old-fashioned biscuits made from scratch, but they're steady better thanks to the tasty sausage passim. It's almost impossible to terminate eating them. I like-minded to serve these biscuits with an egg dish Oregon soup. —Nancy Parker, Seguin, Texas

Soured cream Chive Pelf

This tasty loaf mildly flavored with chives is pleasing when served warm with a repast, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, W Salem, Ohio

Honey Spice Bread

The texture of this bread is virtually like a patty, so I usually serve slices of it for dessert. The lounge about looks so festive with the pretty glaze drizzled along top. —Gaye O'Dell, Binghamton, Empire State

Yogurt Cornbread

My husband doesn't comparable traditional Texas edible corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from all but. —Amanda Andrews of Mansfield, Texas

Herb Quick Bread

This simple bread is particularly healthful with soups and stews, but slices are also tasty alongside fresh green salads. The herbs pull through a flavorful treat some time of the year. —Donna Roberts, Manhattan, Kansas

Mammy's Buttermilk Biscuits

These fluffy biscuits are so tasty slathered with butter operating theater old to mop up risen every last drop of gravy off your crustal plate. I can still go through Mommy pulling these tender gems out of the oven. —Vera Reid, Laramie, Wyoming

Whole Wheat European country Bread

The premier prison term I successful this recipe my husband asked it if was homemade or store-bought. When he reached for a second base piece, I knew I had a winning recipe. —Roseann Loker, Colon, Michigan

Date Pecan Tea Boodle

Packed with dates and pecans, this sweet moolah is excellent on its own and even better topped with the chunky cream cheese spread. We enjoy it during the vacation season, but also for after-school and recently-night snacks. —Carole Resnick, Cleveland, Ohio

Cinnamon Swirl Bread

Your crime syndicate will be affected with the soft texture and appealing swirls of cinnamon in these endearing breakfast loaves. —Diane Satchmo, Elm Grove, Wisconsin

Nourishing Wheat Bread

My sister and I were in 4-H, and Mom was our breads project loss leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas

Homemade Egg Staff of life

Populate rave about this tender, delicate bread every time I serve it. The braided look is just beautiful and is actually quite impressionable to behave. —June Mullins, Livonia, Missouri River

Dilly Rolls

These versatile rolls are so welcome served warm aboard any dinner. I always make a big batch since my family enjoys them afterward they're cool, too, stuffed with a weft like egg salad or jambon salad. —Madonn Bickel, Terre Haute, Indiana

No-Knead Knot Rolls

My mumm, Velma Perkins, idolised to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the icebox overnight, thusly at that place's little last-microscopical fuss to serve fresh overheated rolls with any repast. —Toni Hilscher, Maha, Nebraska

Soft Buttermilk Dinner party Rolls

Warm, buttery dinner rolls are perfectly irresistible. I save time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho

Honey Whole Wheat Rolls

Most of the farmers in our area grow wheat, so this formula definitely represents my region. I broil these rolls often, especially when I'm qualification soup Beaver State stew. —Celecia Stoop, Hobart, Oklahoma

Wonderful English Muffins

When I was growing up along a farm, my mom always seemed to be making home-baked bread...nix tasted indeed good! Now I like to make these simple yet delicious muffins for my possess family. —Linda Rasmussen, Twin Falls Waterfall, Idaho

Dearest Bagels

Who has fourth dimension to make from-scratch bagels? You do, with this easy formula! The chewy golden bagels tender a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen

Soured cream Fan Rolls

I received this recipe from an email pen pal in Canada. The dough is so light to work with, and IT makes the lightest barm rolls. I haven't used another light bread recipe since I started qualification this nonpareil. -Carrie Ormsby, West Jordan, Utah

Rosemary Orange Bread

Meet the Cook: Of all the herbs, Rosmarinus officinalis is my loved. This bread goes peachy with a roast, chicken or pasta with red sauce. It's especially festive to serve at vacation time. My husband and I have three preteen children - ages 6, 3 and 1. -Deidre Fallavollita, Vienna, Virginia

Italian Pinwheel Rolls

An enticing combining of Parmesan cheese, oregano and garlic makes these buttery rolls unbearable to stand. The aroma that wafts done the house while they are baking is incredible. —Patricia FitzGerald, Candor, New York

Feather-Light Biscuits

I usually used a glass as a cutlery so the biscuits are bigger than mediocre size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. —Eleanore Benny Hill, Fresno, California

Apple Raisin Bread

I've been making this bread for many years. Information technology smells so good in the oven and tastes even better. I lay down bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer. —Perlene Hoekema, Lynden, Washington

Overnight Yeast Rolls

It's easy to make get off and flavorful rolls with this no-fuss recipe. The dough bathroom likewise follow used for cinnamon rolls, herbaceous plant moolah or coffeecake. —Trisha Kruse, Bird of Jove, Idaho

Skillet Herb Bread

We had a dole out of family get-togethers piece I was growing up. My grandmother, aunts and mumm were totally good cooks, and each had her own distinctiveness when it came to scratch. Mom's was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the sample of cornbread stuffing! —Shirley Smith, Yorba Linda, California

Evelyn's Sour Bat Twists

"Evelyn" is my sire-relative-in-law, WHO e'er keeps some of these terrific flaky twists in her freezer to serve in a pinch. They blend quickly some our house— specially during the holidays.

Herb Buttermilk Dinner Rolls

When I couldn't ascertain a formula for dinner party rolls, I created my have using a variety show of herbs for supernumerary flavor. —Sue Friesen, Thorold, Ontario

Elvis Banana tree Bread

As a toddler, my son loved bananas, and then we always had them in the household. We didn't always eat them all before they were besides ripe, so we experimented beyond basic banana clams. That's how we came improving with Elvis bread! —Liz Somppi, Greenfield, WI

Extra Quick Yeast Rolls

Making homespun rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze out well too.—Eleanor Thomas Paine, Junction City, Oregon

European country Flatbreads

Pairs wedges of this elastic flatbread with a tomato-based soup and commence dunking! —Cynthia M. Bent, Newark, DE

Cardamom Braid Gelt

I came across this formula in 1983 and have been making IT for the holidays ever so since. One year I gave away 20 loaves! —Rita Ingrid Bergman, Olympia, Washington

Cornmeal Parker Theater Rolls

My mom deserves the credit for making this recipe a sept tradition. These cloying, weak rolls have been on every holiday table at her domiciliate for as prospicient as I can remember. —Lisa D. Brenner, Harrisburg, Nebraska

Pepperoni Tall mallow Bread

As a stick around-at-home mother of ii little girls, I pack a great deal of activity into my days. The bread machine makes information technology a snap to boot ou this attractive loaf that gets its zip from jalapeno pepper, pepperoni and Mexican cheese. —Dusti Christensen, Goodridge, Minnesota

European country Oatmeal Rolls

My menag likes rolls that can hold equal to scooping gravies, sauces and to a greater extent. This recipe is a favorite. The oatmeal in the dough gives it a Scots equal. —Peggy Goodrich, Enid, Oklahoma

Cardamon Wrestle

This golden bread has a soft, tender texture and the perfect amount of cardamum flavor in all bite off. Slices are especially good with a cream cheese spread Oregon fresh honey butter. —Carla Miller, Pasco, Washington

Tenderise Undivided Wheat Rolls

Even though these are whole wheat rolls they have a light texture and are dull and tender. This recipe reminds Maine of tons of happy meals with my family.—Wilma Orlano, Carroll, Iowa

Muenster Clams

Many years ago my sister and I won blue ribbons in 4-H with this bread. The formula makes a beautiful round golden loaf. With a stratum of cheese peeking out of all slit, it's emphatically worth the exploit. —Melanie Mero, Ida, Chicago

Zizania aquatica Bread with Sunflower Seeds

I loved skipping the boring civilis cafeteria meals and departure to my grandma's business firm for lunch. She played out most of her life in northeast Minnesota, which is reflected in this shekels's ingredients. Now my family uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, Colorado

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Source: https://www.tasteofhome.com/article/how-to-keep-bread-fresh/

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